Achieving Product Integrity

Tempering works by air circulating at high velocity around the product, raising the temperature of products in extremely short times. The defrosting process of any food product is a critical moment, which must be done with the right conditions and temperature, to prevent bacteria from multiplying and affecting the safety of consumers.

The graph shows the typical working temperature values of our tempering unit in action. It indicates how readings from the core and skin probes are used to automatically control the air temperature. This crucial information can be printed from the data logger or a computer and provides evidence of your product integrity and due diligence.