The tempering/defrost unit is ideal if you are looking for the right way to temper your products. We offer our tempering/defrost unit for rent in various models, and they are specifically designed to bring any size and type of product from a frozen state to your desired finished core temperature in a safe manner.
Due to food safety, the tempering process follows strict rules. That is why all our tempering units comply with various standards, including HACCP, BRC and GMP. In addition, each tempering unit can be set up according to your specific needs, with various options and accessories.
Tempering works by air circulating at high velocity around the product, raising the temperature of products in extremely short times. The defrosting process of any food product is a critical moment, which must be done with the right conditions and temperature, to prevent bacteria from multiplying and affecting the safety of consumers.
The graph shows the typical working temperature values of our tempering unit in action. It indicates how readings from the core and skin probes are used to automatically control the air temperature. This crucial information can be printed from the data logger or a computer and provides evidence of your product integrity and due diligence.
To get in touch directly, please use the following details.
Unit JB,
Beech Avenue,
Naas Enterprise Park,
Newhall,
Naas,
Co. Kildare,
Ireland
W91 A090
Unit JB,
Beech Avenue,
Naas Enterprise Park,
Newhall,
Naas,
Co. Kildare,
Ireland
W91 A090
© Dawson Group 2024 - Company Number: 01615021 - Hosted by Diony
© Dawson Group 2024
Company Number: 01615021
Hosted by Diony
