A blast freezer or blast chiller from Dawsongroup | TCS Ireland has a high capacity, making it the perfect solution for quick, controlled freezing and/or cooling of any product. The unit also meets a range of standards, including HACCP, BRC, and GMP. Whatever your requirement we have the solution that will meet your operational requirements.
A blast freezer is a temperature-controlled unit that is extremely cold. It may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. Blast freezers are used in the frozen food industry for everything from ice cream to television dinners and they are also utilised in commercial kitchens and other organisations dealing with food production or distribution. Blast freezing also maintains the natural quality of food. One of the key challenges in the food industry is the effective control or – even better – elimination of bacterial activity. And one of the most effective weapons in the fight against bacteria is chilling and freezing. When the temperature is lowered below the freezing point, the growth of microorganisms decreases rapidly.
In the first instance, we will sit down with you to discuss your needs and identify gaps in your blast process to provide you with the most suitable solution. Our years of supplying blast freezers to various industries has enabled us to understand what blast freezing is all about; airflow, packaging effects, loading, avoiding freezer burn, moisture on film, the importance of cycle times, process flow for productivity, crust freezing, and controlled freezing. Blast freezers are only supplied once a heat load calculation has been completed to ensure your product type, volume, temperature on entry, product cycle time and required temperature have been considered. It is vital we understand your business processes to offer real value and provide you with the significant improvements in your blast applications.
Our blast plant incorporates the latest technology and are supplied with;
Once your product is at your desired temperature the Blast holds the product, rather than freezing it down wasting energy.
Set-point scheduling to suit your individual needs.
This is down to the highly efficient capacity control compressor.
Ensuring even temperature distribution.
To be able to continuously monitor 24/7.
Easy clean surfaces, non-slip resin floors, internal drain, LED lighting, and door and frame heaters.
Personnel Trapped, Mains Failure and Over/Under Temperature alarms, Emergency door release and lighting.
Available in various sizes.
The pharmaceutical company needed a bespoke cold storage facility to bring a previously outsourced process back to its siteRead More >
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Dnata Catering needed to increase freezing capacity to accommodate its stockholding of airline nominated productsRead More >