Rapid cooling to below 4°C greatly contributes to the quality of the milk. The cold temperature helps slow down bacterial growth, preserving the milk’s quality for human consumption. Cold storage can increase shelf life and improve the quality of dairy products but perhaps, more importantly, companies won’t need to worry about supplying their customers with dairy products that aren’t fit for consumption.
In the dairy industry, it is very important that the storage is well organized and meets all requirements. Whether you just need a cold store to preserve the product or want to freeze it directly after its completion, we have the solution.
Our cold storage units and portable blast freezers are quiet, energy-efficient and meet HACCP, BRC and GMP standards. In addition, we offer many additional options to meet your requirements and needs.
Click the product range below for more information.