Tempering / Defrost

Our new generation Tempering Facilities use high-speed fans and directed airflow to ensure the rapid defrosting of your product. 

Supplied with a variety of heating duties, our Tempering units offer an effective defrosting process which maintains product integrity 

The unit also complies with a range of standards, including HACCP, BRC, and GMP, ensuring that your produce always meets the required standards of quality.

 

ABOUT OUR RANGE OF TEMPERING/DEFROST UNITS

 

Tempering unit 

controlled tempering

Looking for a good-quality flexible solution for extra heating or thawing capacity? Here at Dawsongroup Ireland Ltd., we offer the solution in the form of a tempering unit. Our tempering unit was designed especially to temper your products in a controlled environment. The tempering unit also complies with a range of standards, including HACCP, BRC, and GMP. This ensures that your meat, vegetables, fish and other products always meet the required standards of quality.

 

When is a tempering unit the right solution?

The tempering units offered by Dawsongroup Ireland Ltd. are the right solution for you if:

  ·the product has to be completely thawed before reaching the customer;
  ·your product has to be thawed quickly;
  ·your production process would be accelerated if your product was thawed before going into production.

 Tempering/Defrost Unit

The tempering/defrost unit is ideal if you are looking for the right way to temper your products. We offer our tempering/defrost unit for rent in various models, from small to large, for short-term or long-term use. If you would like more details on the options for the tempering freezer, please feel free to contact us.

Tempering at the flick of a switch

The performance of the unit is monitored by a state-of-the-art data logger which records and displays the temperature of your products. All information is stored and can be downloaded to a PC giving you traceability.

 Data logger

Our units are suitable for

 As market leaders, we are constantly innovating to serve a wide range of industries. Our diverse refrigeration systems delve as low as -60°c and soar as high as +85°c. We have the most energy efficient Cold stores and Blast equipment which are low noise, serving not only the food industry but across the board.

To find out more about temperature control solutions specific to your industry browse through the sectors below.

Baked goods industryCatering industryChemical industryFlowers and seeds industryFruit and veg industryMeat, fish and poultry Transport industry

 

Tempering units Brochure

Unit JB, Beech Avenue, Naas Enterprise Park, Newhall, Naas, Co. Kildare, IRELAND
W91 A090

Tel: + 353 4544 8810
Fax: + 353 4544 8811 e:contactus@dawsongroup.ie


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