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Commercial Fish Cold Storage from Dawsongroup Ireland Ltd.

Fish Freezers

Dawsongroup Ireland Ltd. has a long association with the fishing industry, providing a full range of process engineering plant. We are proud to provide Ireland's seafood industry with state-of-the-art fish preservation equipment. By investing in our equipment, we can help to prolong the stock life of fish, reduce the waste and improve the quality of seafood products.

 

Commercial Fish Cold Storage Units 

 

The retention of nutritional properties and product quality of fish is dependent on proper handling of the catch after it has been harvested from its aquatic environment. Freezing and cold storage is an efficient method of fish preservation.

Each year as many as 100 million tons of fish are caught for commercial purpose around the world and about 25% are processed into various frozen fish products. Fish is extremely perishable and must be handled appropriately to prevent contamination and spoilage. Freezing and frozen storage of fish can give storage live of more than one year if properly carried out.

Fish cold storage

The key to freezing is a rapid reduction of the temperature between -2°C and -7°C. This temperature range represents the zone of maximum ice crystal formation in the cells of the flesh.

The three steps for freezing fish include immediate cooling and holding, rapid freezing, and cold storage.

Once fish is frozen, it must be stored at a constant temperature of -23°C or below in order to maintain long shelf life and ensure quality.

To check out the features of our fish temperature controlled solutions, click on the product range below:

Fish Temperature Controlled Solutions

 

Cold Stores

 • Quality and flexibility
 • Complies with HACCP and BRC standards
 • Storage capacity from 14 to 39 pallets
 • Floor space from 18.37 m2 to 51.17 m2
 • Temperature range: between -30ºC and + 18ºC
 • Hygienic, non-slip, flat floors
 • Internal lock
 • Internal light switch
 • Data registration devices
 • A temporary or permanent solution
 • Multiple door options available
 • 24/7 service

 

Blast Freezers

 • Quality and flexibility
 • Complies with HACCP and BRC standards
 • Storage capacity from 10 to 31 pallets
 • Floor space from 13.14 m2 to 39.84 m2
 • Temperature range: between -30ºC and + 5ºC
 • Hygienic, non-slip, flat floors
 • Internal lock
 • Internal light switch
 • Data registration devices
 • A temporary or permanent solution
 • Multiple door options available
 • 24/7 service

We fully understand the needs of the fishing industry. We have supplied effective solutions for several fishing companies around the country with the standard of the equipment necessary to meet the requirements.

Our temperature controlled units allow companies to increase their refrigeration or freezer space indoors and outdoors, permanently or temporarily, and without hefty construction or expense. These portable units can be outfitted with an array of both standard and custom features to make your unit the most efficient and adaptable solution for your particular application.

If you require any more information on any of our products, then please feel free to browse the rest of our website or give us a call on 045 448 810.

Unit JB, Beech Avenue, Naas Enterprise Park, Newhall, Naas, Co. Kildare, IRELAND
W91 A090

Tel: + 353 4544 8810
Fax: + 353 4544 8811 e:contactus@dawsongroup.ie


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